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The Japanese cuisine presents an excellent selection of dishes and regional specialties. Some of the most popular Japanese dishes are listed beneath. They are categorized beneath into rice dishes, seafood dishes, noodle dishes, nabe dishes, meat dishes, soybean dishes, yoshoku dishes along with other dishes. Please note that some dishes might possibly fit into numerous categories, but are listed only when.

Rice Dishes

For in excess of 2000 years, rice is by far the most crucial food in Japanese cuisine. Despite adjustments in eating patterns over the last few decades and slowly reducing rice consumption lately, rice stays among just about the most vital elements in Japan currently.

Rice Bowl
A bowl of plain cooked rice is served with most Japanese meals. For breakfast, it happens to be in some cases mixed that has a raw egg and soya sauce (tamago kake gohan) or loved with natto or other toppings.

Sushi
Sushi could refer to any dish that includes sushi rice, cooked white rice flavored with seasoned rice vinegar. You can find many different kinds of sushi dishes, such as nigirizushi (hand formed sushi), makizushi (rolled sushi), and chirashi (sushi rice topped with raw fish). Sushi would be the most famous Japanese dish outdoors of Japan, and among just about the most well known dishes among the Japanese themselves.

Donburi
Donburi refers to a bowl of plain cooked rice with some other food on major of it. Donburi are served at specialty eating places, nevertheless they may also be a popular dish which could be located on all forms of restaurants’ menus. A few of the most favorite types are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro), and kaisendon (raw seafood).

Rice Balls (Onigiri)
Rice balls, or Onigiri, are manufactured from cooked rice and therefore are commonly wrapped in nori seaweed. They are really commonly lightly seasoned with salt and usually incorporate a filling such as umeboshi (pickled Japanese plum), okaka (dried bonito shavings and konbu), or salmon. Rice balls really are a favorite and cheap transportable snack offered at convenience merchants, but are also normally served at general dining establishments and izakaya.

Kare Raisu (Curry Rice)
Kare Raisu (Curry Rice) is cooked rice with a Japanese curry sauce. It may be served with more toppings this kind of as tonkatsu. Curry is not really a native Japanese spice, but has been used in Japan for above a century. Kare Raisu is a extremely popular dish, and lots of cheap Kare Raisu restaurants are usually discovered particularly in and all around train stations.

Fried Rice (Chahan)
Fried rice, or chahan, is known as a dish that was originally launched from China. There are actually an infinite assortment of substances which can be additional to fried rice. Some typical ones are peas, egg, green onions (negi), carrots and pork. Chahan may be a appropriate dish for by using left in excess of rice.

Chazuke (Ochazuke)
Chazuke, or ochazuke, is an alternative simple comfort meals consisting of hot water, tea, or light fish stock poured in excess of rice (from time to time made with leftover rice). Chazuke is often garnished with toppings this kind of as umeboshi, grilled salmon, or pickles. Chazuke is usually served at izakaya, and is a preferred dish to consume immediately after consuming.

Kayu
Kayu, or okayu, is Japanese rice porridge made by slow cooking rice in numerous water. It tends for being thicker than other types of rice porridge or gruel, and it is a suitable dish for employing left more than rice. Kayu is often garnished with umeboshi, and is generally served to sick persons because it’s conveniently digestible.
Seafood Dishes

A huge selection of distinctive fish, shellfish together with other seafood from the oceans, seas, lakes and rivers are utilized in the Japanese cuisine. They can be prepared and eaten in lots of different ways, this kind of as raw, dried, boiled, grilled, deep fried or steamed.

Sashimi
Sashimi is raw seafood. A large quantity of fish are usually loved raw if they are fresh and prepared properly. Most types of sashimi are enjoyed with soy sauce and wasabi.

Yakizakana
Yakizakana indicates grilled fish. Quite a few varieties of fish are enjoyed on this way, together with mackerel (saba), salmon (sake), mackerel pike (sanma), horse mackerel (aji), Okhotsk atka mackerel (hokke), sea bream (tai) and sweetfish (ayu).
Noodle Dishes

You can find many conventional Japanese noodle dishes plus some dishes which had been introduced to Japan and subsequently Japanized. Noodle dishes are very popular in Japan, and are served each sizzling and cold based on the season. Noodle eating places and foods stands are ubiquitous, and it happens to be normal to search out noodle stands along train platforms.

Soba
Soba are native Japanese noodles made from buckwheat flour or even a mixture of buckwheat and wheat flour. Soba are about as thick as spaghetti, and therefore are served both scorching or cold and with various toppings.

Udon
Udon are Japanese noodles manufactured from wheat flour. Udon are thicker than soba and are also served both hot or cold and with a number of toppings this kind of as fried tofu (kitsune udon), tempura (tempura udon), and mountain vegetables (sansai udon).

Ramen
Ramen is Chinese style noodles prepared in the soup with a variety of toppings. Ramen is among the many popular dishes that have been initially launched from China but have become totally Japanized in excess of time.

Somen
Like Udon noodles, somen are Japanese noodles manufactured from wheat flour, however they are a lot thinner than Udon and Soba. Somen usually are eaten cold and are regarded as a summer time speciality.

Yakisoba
Yakisoba are grilled or fried Chinese type noodles mixed with pieces of meat, cabbage, carrots, or other greens, and garnished with red ginger. It happens to be a well-liked festival food.
Nabe Dishes

Nabe, or hot pot dishes, are prepared inside a sizzling pot, ordinarily with the table. Typical components are vegetables such as negi (Japanese leek) and hakusai (Chinese cabbage), diverse mushrooms, seafood and/or meat. There’s lots of regional and personal types, and they’re mainly widely used during the cold winter months. Some distinctive nabe dishes are:

Oden
A nabe dish ready with many fish cakes, daikon, boiled eggs, konyaku and kombu seaweed, slow simmered within a soy sauce based soup. Oden is actually a popular dish accessible at convenience merchants inside the winter.

Sukiyaki
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and shirataki (konyaku noodles) simmered inside a sweet soy sauce broth. The pieces of foods are dipped into raw beaten egg prior to becoming eaten.

Shabu Shabu
Shabu shabu is usually a Japanese design hot pot where pieces of thinly sliced meat, seafood, greens, mushrooms and tofu, are cooked by dipping them right into a sizzling soup. The bite sized pieces are then dipped right into a ponzu citrus or sesame sauce just before remaining eaten.

Chanko Nabe
Chanko nabe may be the regular staple eating plan of sumo wrestlers. There are lots of types of chanko nabe, which can be experimented with at one of the many specialty chanko nabe eating places located about Ryogoku, the sumo district in Tokyo.
Meat Dishes

Meat has been eaten in Japan in greater amounts only because the second half within the 19th century. At present you will find many different well-liked Japanese meat dishes.

Yakitori
Yakitori are skewered grilled chicken pieces seasoned with salt or sauce. Essentially each and every component from the chicken is applied for yakitori as well as the white and dark meat, gizzards, skin, and various organs.

Tonkatsu
Tonkatsu are deep fried pork cutlets. Tonkatsu is often served accompanied by shredded cabbage or on prime of cooked rice (katsudon). Additionally it is a popular addition to Japanese fashion curry rice (katsu kare).

Yakiniku
Yakiniku practically implies “grilled meat” and refers to grilling bite-size pieces of meat – primarily beef and pork – on the grill on the table. Specialized yakiniku restaurants are amongst probably the most common restaurant forms in Japan and often serve a wide variety of meat components at many high-quality (and cost) ranges.

Nikujaga
Nikujaga is a trendy dish of residence design cooking made of sweet stewed meat (niku) and potatoes (jagaimo).

Teppanyaki
Meat, seafood and greens are ready on the substantial iron griddle (teppan) all around which the diners are seated. The chef artfully prepares the dishes in front of his customers.
Soybean Dishes

Tofu, natto, miso and many other vital substances of Japanese cooking are manufactured from soybeans. The next are many of the most favorite soybean based mostly dishes:

Hiyayakko
Hiyayakko is fresh chilled tofu (usually soft tofu) often garnished with grated ginger, katsuobushi (shaved bonito flakes), and green onions and seasoned with soy sauce. Diners ought to pour slightly soy sauce in excess of the tofu before consuming it if it didn’t come previously seasoned.

Yudofu
Yudofu are tofu pieces boiled in a clear, mild soup and dipped into soy sauce or ponzu (citrus sauce) ahead of remaining eaten. Yudofu is actually a specialty of Kyoto and usually served during the colder winter months.

Agedashidofu
Agedashidofu is made from lightly breaded tofu and that is fried and served hot in the dashi soy sauce broth and usually garnished with green onions or grated daikon. Agedashidofu is often present in several different restaurants and it is typical izakaya foods.

Miso Soup
Miso soup is created by dissolving miso paste in fish stock (dashi). Well-known additions feature wakame seaweed, modest pieces of tofu, and sliced aburaage, and so forth.
Yoshoku Dishes

A considerable amount of Western dishes have been launched to Japan in excess of the centuries. Several of them have grown to be entirely Japanized, and are called Yoshoku dishes. A few of the most favorite ones are:

Korokke
Korokke has its origins during the croquettes which had been launched to Japan while in the 19th century. Korokke consist of a filling that’s breaded and deep fried, and therefore are eaten by using a worcestershire tonkatsu sauce and shredded cabbage. They can be found in numerous varieties depending on the filling, probably the most common of which is a mixture of minced meat and mashed potatoes.

Omuraisu
Omuraisu, short for omelete rice, is fried rice wrapped in a thin egg omelete. Omuraisu is usually shaped like an American football and may perhaps be garnished with ketchup or demi-glace sauce. It is actually a normal diner or cafe food, despite the fact that specialty omuraisu eating places also exist.

Hayashi Raisu
Hayashi rice is Japanese fashion hashed beef stew, thinly sliced beef and onions in the demi-glace sauce served above or along side cooked rice. It resembles kare raisu, and, like kare raisu, can also be eaten using a spoon.

Hambagu
Hambagu is Japanese fashion hamburger steak (instead of hambaga, which are hamburgers in the bun). Hambagu is generally served on a plate along side veggies and rice or bread, and seasoned having a demi-glace sauce.
Other Dishes

Bento
Bento, or boxed meals, are affordable, single portion get out meals served in the box. They in most cases include modest portions of meat, veggies, fish, or pickles along with rice. Bento can be found in the two hot and cold types and are sold at specialty dining establishments, supermarkets, and comfort shops, and therefore are a preferred item at train stations (ekiben) and airports (soraben).

Tempura
Tempura consists of seafood, greens, mushrooms, or meat coated with batter and deep fried. The resulting food features a light, but crispy texture, that could be seasoned with salt or dipped in a light sauce prior to consuming. Tempura was launched to Japan through the Portuguese within the 16th century, and is now considered one of Japan’s most well-known dishes internationally.

Okonomiyaki
Okonomiyaki is definitely a variety of pancake exactly where a number of elements this kind of as seafood, greens and meat are mixed into a batter and grilled. Okonomiyaki specialty dining establishments possess a large hotplate constructed in to the table in which the patrons cook their own foods.

Monjayaki
Monjayaki is a Kanto area specialty which is just like okonomiyaki; however, the batter utilised is much thinner than okonomiyaki resulting in a moister, much less uniform dish. Monjayaki is usually served at okonomiyaki eating places.

Gyoza
Gyoza are dumplings stuffed that has a filling made from minced greens and ground meat. Gyoza had been introduced to Japan from China. Japanese gyoza are often ready by frying them, and they are typically served like a side dish to ramen.

Chawanmushi
Chawanmushi is savory steamed egg custard that normally includes pieces of chicken, shrimp, fish cake in addition to a ginko nut mixed within. It’s served in the smaller, lidded cup, and eaten using a spoon.

Pickles
Japanese pickles, or tsukemono, come in countless types, and are served as an appetizer, side dish, or snack, or used being a garnish or topping. They can be believed to aid in digestion, along with a smaller dish of pickles is often served with common Japanese meals.

Sweets
Classic Japanese sweets (wagashi) are typically loved in blend by using a cup of green tea and come in a wide variety of shapes, flavors and substances. Just about the most standard ingredient utilised is sweet azuki bean paste.
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